When it comes to the best restaurants, the city is internationally renowned for its gastronomy and has the highest number of Michelin stars per square meter, along with Paris. It's always been said that the magic of San Sebastian isn't just in the stars; there are also some excellent options that we're sure you'll love. Here are a few:
Founded over 50 years ago in the heart of the old town, it offers traditional fish and meat dishes.
A restaurant specializing in fish and shellfish, its produce is always fresh and seasonal because it has its own suppliers.
The vegetables come directly from their garden, and they still use their famous stone oven.
Signature Basque cuisine in a rural restaurant located in a former banana warehouse.
A traditional restaurant offering a menu made with fresh, seasonal produce. It is located in the Old Town, just a 10-minute walk from the hotel.
A traditional restaurant with high quality cuisine and fresh fish and seafood.
A traditional restaurant, ideal for grilled meat or fish. The restaurant is world-renowned for its wine cellar.
A genuine old Basque farmhouse with incredible fire grills and traditional cuisine.
Recently awarded the "Sol de Guía Repsol" prize, this restaurant offers a creative concept and quality cuisine, updated but always respectful of the tradition of Basque cuisine, located in the San Telmo Museum, in the heart of the old town.
Of course, we cannot forget the Michelin-starred restaurants of San Sebastian and its province, Gipuzkoa.
We have one in the basement of our boutique hotel, the Amelia (**) :
Please note that for Michelin restaurants, you must book directly with them, as their cancellation policies are strict. A credit card will be required as a guarantee. You will also need to indicate any allergies or dietary restrictions.